Craft Brewing Association

An Answer to Mr Peter Fawcett’s article on the suitability of copper as a material in the brewhouse, The English Brown Ale Mystery, Scottish Craft Brewers, Amber, Gold and Brown by Martin Cornell – A Review of Chapter 16, Trouble at the Editor’s Brewery, Fermentation Problems; Causes and Remedies, Real Ale, Recipes, History and Snippets by Bill Laws, Initial Trials Using Mixed Yeast Strains, Poor Practice but Good Luck?, A Winter Stiffener, The Camden Tablet Myth, Fresh Plucked Beers Bubble, Brew Like a Monk: Culture and Craftmanship in the Belgian Tradition by Stan Hieronymus, Brew Your Own British Real Ale by Graham Wheeler, Musings on Safety